Superfood Fo Fried Rice
Sometimes a little "faux" turns out to be a win win especially when it comes to affairs of the heart, as in heart health. In this Superfood "Fo Fried Rice" made in the Edible Garden at the Atlanta Botanical
Strawberry Avocado Kale Salad
Happy Mother's Day to all the beautiful moms out there! This Botancial Garden favorite recipe is a full of superfoods that keep mom vibrant and gorgeous all summer long! We picked the Scarlet kale from the Edible Garden and paired
Brussels Sprouts with Toasted Pecans and Goat Cheese
Brussels Sprouts with Toasted Pecans and Goat Cheese 1 pound Brussels sprouts, trimmed and shredded 3 tablespoons extra virgin olive oil or pecan oil 2 shallots, thinly sliced 3 cloves garlic, minced 1 teaspoon sea salt ½ teaspoon fresh cracked pepper 1 teaspoon white balsamic vinegar ¼ cup