Pumpkin Seed Pesto Caprese
Pumpkin Seed Pesto Caprese2 cloves garlic, peeled¼ cup raw pumpkin (pepitas) seeds25 fresh basil leaves¼ cup fresh baby spinach leaves3 tablespoons extra virgin olive oil¼ cup finely grated Parmigiano-Reggiano cheeseSea salt and fresh cracked pepper to tasteSliced vine-ripened tomatoesSliced fresh mozzarella Combine garlic, pumpkin seeds, fresh
Grilled Okra and Fresh Tomato Quinoa
Grilled Okra and Fresh Tomato Quinoa 1 cups quinoa 2 cups water 1 pound fresh okra 3 tablespoons olive oil, divided ½ teaspoon sea salt 2 medium-size tomatoes, seeded, chopped 3 chopped green onions ¼ cup chopped fresh basil 1 tablespoon fresh lemon juice Fresh cracked pepper to taste Bring water