Black Japonica Rice Salad
Black Japonica Rice Salad with Lemon Vinaigrette 1 cup black japonica rice 2 cups water 1 fresh squeezed lemon 2 tablespoons white balsamic vinegar 2 garlic cloves, crushed 1 teaspoon fresh rosemary 1 teaspoon fresh thyme ½ teaspoon sea salt ¼ cup extra-virgin olive oil 1 cup shelled edamame 1
Garden Summer Ceviche
Garden Summer Ceviche 1 pound fresh firm saltwater fish, cut into ½- inch cubes or thinly sliced Juice of 6 limes Juice of 1 lemon Juice of ½ orange ¼ teaspoon sea salt ¼ red onion, thinly sliced 2 cloves minced garlic 1 jalapeno, seeded and diced 2 tablespoons
Spring Rolls with Spicy Peanut Sauce
Spring Rolls with Spicy Peanut Sauce 1 cup shredded Napa cabbage 1 cup shredded purple cabbage 1 cup shredded carrots 3 finely sliced green onions 1 thinly sliced red pepper 1 thinly sliced cucumber 1 bunch cilantro sprigs 8-inch round rice papers Dash of sea salt and fresh cracked
Millet and Black Bean Burger
Millet and Black Bean Burger with Avocado Puree 1 can black beans, drained and rinsed 1 cup cooked millet 2 garlic cloves, minced 1 shallot, chopped 1 tablespoon extra virgin olive oil 1 teaspoon ground cumin ½ teaspoon sea salt ¼ teaspoon cayenne ¼ teaspoon fresh cracked black pepper 1