Kale Pesto and Avocado Bruschetta
Kale Pesto and Avocado Bruschetta 2 cloves garlic, peeled 15 fresh basil leaves 1 cup fresh kale leaves, stems removed ¼ cup pine nuts ¼ cup goat cheese 1 tablespoon extra-virgin olive oil Sea salt and pepper to taste Sliced sprouted grain bread, quartered and toasted Avocado slices Basil or
