Fig and Caramelized Onion Bruschetta
Fig and Caramelized Onion Bruschetta 2 tablespoons extra virgin coconut oil 1 sweet onion, halved and thinly sliced 1/8 teaspoon sea salt 1 tablespoon aged balsamic vinegar 1 pound fresh figs, diced 1 baguette, sliced thin 4 ounces creamy goat cheese Fresh chopped rosemary to garnish Heat 2 tablespoons
Watermelon and Arugula Salad
Watermelon and Arugula Salad 2 tablespoons extra-virgin olive oil 1 tablespoon aged balsamic vinegar 2 tablespoons pineapple juice Sea salt and pepper to taste Watermelon slices, seeds and rind removed 5 ounces arugula or rocket lettuce ¼ cup crumbled goat cheese In a mixing bowl, whisk together olive oil, balsamic