Tatsoi Sauté with Quinoa
Tatsoi Sauté with Quinoa 1 cup rinsed quinoa 2 cups water 2 tablespoons extra virgin coconut oil 1 sweet onion, julienne cut 1 red bell pepper, julienne cut 2 cups fresh tatsoi, chopped Salt and pepper to taste Bring water and quinoa to a boil. Cover and turn
Georgia Peach and Blackberry Yogurt Sundae
Georgia Peach and Blackberry Yogurt Sundae 2 cups plain organic whole milk yogurt 1 tablespoon chia seeds 1 tablespoon local honey 1 teaspoon pure vanilla extract 2 ripe Georgia peaches, diced 2 cups fresh blackberries 1 cup raw or toasted walnuts Fresh mint to garnish In small bowl, combine yogurt,