Spring Roasted Asparagus
Spring Roasted Asparagus with Asiago Lemon Pepper 1 bunch asparagus, trimmed 2 tablespoons extra virgin olive oil, + 1 teaspoon for misting 1 garlic clove, minced 1 fresh lemon, squeezed 2 tablespoons grated Asiago cheese ¼ teaspoon fresh cracked black pepper Sea salt to taste Turn oven broiler
